Fontirosso Grappa is obtained by distilling marcs of the Merlot grapes harvested in the Fontirosso vineyards in the Marchesi Ginori Lisci estate. The fermented marcs are transferred to the distillery immediately after the fermentation tanks have been emptied and the grapes pressed. This procedure guarantees that the distillation is carried out using only the best marcs, rich in alcohol and especially rich in aromatic substances.